美食、茶與地方風味
Chengdu: Pandas, Teahouses & Sichuan Flavours
Four relaxed days in Sichuan: pandas at first light, teahouses in the old lanes and a hands-on introduction to Sichuan cooking.
Chengdu is a city of small pleasures. We start early at the Giant Panda Base, when the pandas are active, then return to the city for a long lunch and an afternoon in a traditional teahouse.
A cooking session introduces the ingredients behind Sichuan’s famous flavors, followed by free time in the lanes around Kuanzhai and the Jin River.
The pace is deliberately gentle, making this an easy first stop for families or a recovery leg after a longer China itinerary.
出發日期與價格
| 出發日期 | 價格（USD） | 價格（CNY） | 剩餘名額 | ||
|---|---|---|---|---|---|
| Oct 15, 2026 | USD 1,230 | CNY 8,487 | 7 | 查詢此出發日期 | Book online |
| Nov 12, 2026 | USD 1,180 | CNY 8,142 | 9 | 查詢此出發日期 | Book online |
| Mar 18, 2027 | USD 1,270 | CNY 8,763 | 10 | 查詢此出發日期 | Book online |
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Reserve your seats on this journey
Choose your departure and party size, see the exact amount payable, then continue to our secure checkout. Your seats are held while you pay; an advisor confirms the details afterwards.
包含項目
- • Hotel with breakfast
- • Private guide and vehicle
- • Giant Panda Base early visit
- • Chengdu teahouse and old lanes
- • Sichuan cooking experience
不包含
- • Flights/trains to Chengdu
- • Meals not listed
- • Travel insurance
- • Personal expenses
旅行主題
美食、茶與地方風味
港式飲茶的清晨、川渝的麻辣、雲南的菌子，還有杭州的一片茶山——在這些味道真正誕生的地方品嚐它們。
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