食とお茶、ご当地の厨房
Chengdu: Pandas, Teahouses & Sichuan Flavours
Four relaxed days in Sichuan: pandas at first light, teahouses in the old lanes and a hands-on introduction to Sichuan cooking.
Chengdu is a city of small pleasures. We start early at the Giant Panda Base, when the pandas are active, then return to the city for a long lunch and an afternoon in a traditional teahouse.
A cooking session introduces the ingredients behind Sichuan’s famous flavors, followed by free time in the lanes around Kuanzhai and the Jin River.
The pace is deliberately gentle, making this an easy first stop for families or a recovery leg after a longer China itinerary.
出発日と料金
| 開始日 | 料金（米ドル） | 料金（人民元） | 残席 | ||
|---|---|---|---|---|---|
| Oct 15, 2026 | USD 1,230 | CNY 8,487 | 7 | この日程について問い合わせる | Book online |
| Nov 12, 2026 | USD 1,180 | CNY 8,142 | 9 | この日程について問い合わせる | Book online |
| Mar 18, 2027 | USD 1,270 | CNY 8,763 | 10 | この日程について問い合わせる | Book online |
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Reserve your seats on this journey
Choose your departure and party size, see the exact amount payable, then continue to our secure checkout. Your seats are held while you pay; an advisor confirms the details afterwards.
含まれるもの
- • Hotel with breakfast
- • Private guide and vehicle
- • Giant Panda Base early visit
- • Chengdu teahouse and old lanes
- • Sichuan cooking experience
含まれないもの
- • Flights/trains to Chengdu
- • Meals not listed
- • Travel insurance
- • Personal expenses
旅のテーマ
食とお茶、ご当地の厨房
点心で始まる朝、四川の辛さ、雲南のきのこ、杭州の茶畑。それらの料理が本当に生まれた土地で味わう旅です。
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